A 243
    Ingredients:
  • 2 cl Vodka (Absolut)
  • 2 cl Licor 43
  • 2 cl Blue Curacao
  • 3 dl Soda water

Mixing:Pour the vodka, the licor 43 and the blue curacao in a glass and stir. Fill up with soda and some ice cubes



A Better Melonball
    Ingredients:
  • 1 oz Midori melon liqueur
  • 1/2 oz Peachtree schnapps
  • 5 oz Sprite or 7-Up

Mixing:Pack glass with ice. Pour the Midori in first, then add the Peach Schnapps. Fill the rest of the glass with Sprite or 7-up.



A Furlong Too Late
    Ingredients:
  • 2 oz Light rum
  • 4 oz Ginger beer
  • 1 twist of Lemon peel

Mixing:Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.



A Gilligan's Island
    Ingredients:
  • 1 oz Vodka
  • 1 oz Peach schnapps
  • 3 oz Orange juice
  • 3 oz Cranberry juice

Mixing:Shaken, not stirred!



A Piece of Ass
    Ingredients:
  • 1 shot Amaretto
  • 1 shot Southern Comfort
  • Ice cubes
  • Top off with Sour mix

Mixing:Put ice in glass. Pour in shots. Fill with Sour Mix.



A Little Dinghy
    Ingredients:
  • 2 shots Parrot Bay Coconut rum
  • 2 shots Malibu rum
  • Fill with 1 part Cranberry juice
  • 1 part Pineapple juice
  • 1 part Orange juice

Mixing:Pour the shots into a glass of ice. Then fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella.



A Day at the Beach
    Ingredients:
  • 1 oz Coconut rum
  • 1/2 oz Amaretto
  • 4 oz Orange juice
  • 1/2 oz Grenadine

Mixing:Shake Rum, Amaretto, and Orange Juice in a shaker filled with ice. Strain over ice into a highball glass. Add Grenadine and garnish with a Pineapple Wedge and a Strawberry.



A Southern Screw
    Ingredients:
  • 2 oz Vodka
  • 2 oz Southern Comfort
  • 6 oz Orange juice
  • Ice

Mixing:Pour over ice, stir and serve.



A True Amaretto Sour
    Ingredients:
  • 1 jigger Amaretto
  • Juice of 1/2 Lemon
  • Ice
  • Maraschino cherry

Mixing:Rub the rim of an old fashioned glass with lemon, and dip repeatedly into granulated sugar until it has a good "frosted" rim. Shake a jigger of Amaretto with the juice of 1/2 a lemon. Strain into glass and add ice. Garnish with a Marachino Cherry



Abilene
    Ingredients:
  • 1 1/2 oz Dark rum
  • 2 oz Peach nectar
  • 3 oz Orange juice

Mixing:Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.



A.T.B. (Ask The Barman)
    Ingredients:
  • 1/5 Melon liqueur
  • 1/5 Grenadine
  • 1/5 Blue Curacao
  • 1/5 Amaretto
  • 1/5 Bailey's irish cream

Mixing:Pour each ingredient slowly down the side of a shot glass in order, they will settle nicely layered. Shoot.



B And B
    Ingredients:
  • 1/2 oz Brandy
  • 1/2 oz Benedictine

Mixing:Float brandy on top of Benedictine in a cordial glass without mixing and serve.